So you’re not saying it’s because the wiring is substandard, but because it’s ring circuits, which are not up to the same standard as if they used a breaker panel.
Isn’t that the same thing?
Andreas Katsulas was also great as Ambassador G’Kar on Babylon 5.
What’s the next euphemism we should switch to?
For a while there in the 90’s, “differently abled” looked like it was next on the treadmill.
Words for stupid or crazy are always going to be used as insults.
Trump never pays his bills.
This is all for show with people he already stiffed.
If I was serious about multicolor I wouldn’t have bought a mono printer.
It made no sense to base a $300 purchase on the possibility that I might later spend $400 to upgrade it.
If I ever get serious about multicolor I’m going to want some sort of tool changer anyway.
Empathy is more personal emotion, while sympathy is more intellectual agreement.
I empathize with my family, I sympathize with the Palestinians.
It is high for a normal workforce, but the ATC pool has been greying for a long time because of a mix of neglect and mismanagement like we’re seeing right now.
Reagan made it a shitty place to work and Trump is stiffing them while taking away food stamps.
You were right the first time. Either word works.
Old languages should be able to learn new tricks.
Sweet, a new profile pic for me!
Hey @TheracAriane@thebrainbin.org it comes off as aggressively confrontational to reply to someone and @mention them at the same time.
Context: Searching for a new senior level software development job over a 9 week period in summer 2025.
cross-posted from: https://sopuli.xyz/post/25709430
Made with cubes of stale homemade sourdough, using this recipe, doubled:
https://www.littlehomeinthemaking.com/sourdough-bread-pudding/
Bonus reply from a different SovCit
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
If you’re serious about helping the homeless, don’t spent scant attention antagonizing potential supporters over vocabulary.