Of course I have adblock you moron.
The Fortran is tight, works, and has 50 years of field testing.
Much rather work on something old and proven than new and slapdash.
Pop up won’t close on Firefox Mobile.
Lynx was my favorite browser circa 2001 because pop up ads were everywhere and adblock tech was in its infancy.
They still teach analog clocks in kindergarten or 1st grade. All my kids learned.
Site is cancer on mobile
You want a 100mm box to have walls 25mm thick?
What are you trying to store?
Can you share the author/topic?
Wikipedia welcomes expert contributors, but people editing articles about themselves is a big no-no. You’re also not allowed to do promotion of your pet theories, even if you’re “expert”.
Use enough wall loops such that no infill is used.
Bins/boxes should have thicker walls and no infill. Real boxes don't use infill unless the material lacks compressive strength, as in corrugated cardboard boxes.
If there’s infill it means the walls are thinner than the part design called for.
titta
Context: Searching for a new senior level software development job over a 9 week period in summer 2025.
cross-posted from: https://sopuli.xyz/post/25709430
Made with cubes of stale homemade sourdough, using this recipe, doubled:
https://www.littlehomeinthemaking.com/sourdough-bread-pudding/
Bonus reply from a different SovCit
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
“Don’t let it end like this. Tell them I said something,”