I hope so. I hope something like this makes it to a ballot in my state.
eclectic_electron
Servers shouldn't be special, obviously. The obligatory tipping system we have is an complete dumpster fire. But this is taking employees who currently make $30/hr in tips and changing their minimum wage from $2/hr to $7/hr. It's not going to change anything. How could it? Would you give up a $30/hr job to take a $7/hr job on principle? Unless you're independently wealthy, you couldn't even if you wanted to.
Tipping is "not required" the way that not cheating on an SO is "not required". No, you're not going to get arrested for it, but that doesn't make it okay.
Reminder that a "living wage", and what most servers make, is at least 3x minimum wage, so tipping is still going to be required.
I have engineer in my title, I work in software, and there kind of is a PE available for software but it's actually just an EE license with maybe half a dozen software questions tacked on. I've never heard of anyone in software actually getting it. It's slightly more common in EE and ME, and I think a lot more common in civil and structural engineering.
I don't know how aggressively state engineering boards actually enforce their hold on the word "engineer", but I still try to be careful. The last thing I want is to get sued for misrepresenting qualifications.
The article is pretty short so it's hard to tell, but I know in other cases there can be a significant difference between whether or not you say you're an engineer when you make these claims.
The term engineer is effectively a trademark controlled by a state licensing board. They want to protect the word engineer so it's clear to the public when someone is speaking as a professional licensed engineer vs not. Overall, this is a good thing and a direct response to specific and numerous very bad things that have happened in the past.
However, this has also resulted in some very awkward situations because the word engineer has almost become a genericized trademark in that there are many people who have the word engineer in their job title but do not have or need a professional engineer's license.
Based on the fact the guy won the case, I'm going to assume he wasn't substantially misrepresenting his qualifications. The headline is very sensationalized though and the article is lacking any detail, so I don't know how relevant this little anecdote is but I find it interesting.
I think there's some ability to distinguish as anything intentionally discarded due to spillage or damage should be accounted for directly, as opposed to only showing up at inventory
Obviously it is impossible to separate out honest mistakes, intentional theft, and disgruntled employee semi-intentional shrink. If you ask the company, 500% of shrink is theft by organized crime rings and the general public should definitely be spending taxpayer dollars on police enforcement and jail time for pretty thieves. So I would assume most of it is actually accidental check out mistakes and employees "accidentally" checking things out wrong.
Indeed. It would be interesting to run the same analysis for censorship of pro Israel content and compare the differences between the two, though the data would likely still be noisy and inconclusive.
It's a "potato bar" not just a potatoes to presumably that price is intended to include all the bacon, cheese, etc.
Really though it's probably just whatever the hotel cafeteria charges for potato because that's a lot easier than coming up with a new price and then justifying it in case of an audit.
Yeah, but that would 100% get abused politically to remove justices that don't align with whoever is issuing clearances. Maybe not today, or tomorrow, but recent history has shown that trusting politicians to not abuse the system isn't a good long term solution
There should be eventually but young children are particularly susceptible so it's a logical place to start
Unfortunately that's not the reality in full service restaurants in the US, where I live. Servers are reliant on tips to live. The practice is pervasive. I don't know of a single non-tipped full service restaurant in my city.