Unfortunately it’s been 18 years since I was in Austria, and as an American who’d never had one before they all seemed good, so I couldn’t really help. I remember once my cousin took us to a pizza place that served both döners and the meat inside of dough like a calzone, but couldn’t tell you at all where it was beyond I think we were on the eastern side of the Danube.
But please have an Ottakringer Blopp and/or Kaiser Doppelmalz for me the next time you’re in Vienna.
I did a decade in local TV, then worked a few years at a company that made production equipment that I’d guess anyone who works around camera, DIT, director, producer, etc. would know. Relatively small company so I don’t want to risk identifying myself by naming it. I’m out entirely now, though. Not even running cameras for pledge drives at the local PBS station because they stopped producing them that way.