Scrapple is one of those regional things that everyone seems to love but my family didn't usually eat. My mom cooked it once and it was like wet cardboard covered in shoe leather. She's a great cook but I wonder if she fucked it up because that made me never want to try scrapple again.
klemptor
It consists of nooks and crannies.
I rarely eat cheese now because my LDLs were high. :(
I don't eat cereal - too many calories and too much sugar, plus I'll just be hungry again in 45 minutes. I need protein and fat in my breakfast.
Breakfast of champions
My usual breakfast is:
- 3 slices lean breakfast ham
- 2 eggs over-easy
- 1/2 avocado, mashed, with lemon juice, salt, pepper, and Japanese 7 Spice
- 300g strawberries
- Yorkshire gold tea
- Water
I toss that ham in the frying pan, brown it and put it on the plate, top it with the avocado mash, and then top that with the eggs. Strawbs go on the side.
It's 478 calories and has a decent amount of protein (28g) to start my day, plus 10g fiber, and it gives me good energy for my workout. Plus I never get tired of it!
It locked your quicklaunch icons in place
I've had that - peach, prosciutto, and burrata with a balsamic glaze on a white pie. Delicious.
Yay, you go Sandy! And you go, Launches!
Poor horso
I absolutely would eat that.
I have a well and a reverse osmosis system, and the water is amazing. I've never had water that tastes so good.