misguidedfunk

joined 1 year ago
[–] misguidedfunk@beehaw.org 6 points 6 months ago

Mgs 3 snake eater was peak for me. I can’t wait for the remaster coming later this year.

[–] misguidedfunk@beehaw.org 5 points 7 months ago

Tiny desk are always instant plays for me. I wonder if NPR gains monetization from the views for their budget.

[–] misguidedfunk@beehaw.org 3 points 1 year ago

9 to 5 google is the only publication with this information. I mean I use it, but I can live without YouTube.

[–] misguidedfunk@beehaw.org 5 points 1 year ago (4 children)

Very thankful I was grandfathered in with my the original promo price for google play music.

[–] misguidedfunk@beehaw.org 1 points 1 year ago

I’d love to know this as well.

[–] misguidedfunk@beehaw.org 5 points 1 year ago

I’d rather keep anything Zuckerberg touches at double arms length.

[–] misguidedfunk@beehaw.org 2 points 1 year ago

Finally. I’m happy to see them moving from the subreddit. It wasn’t terrible, but a forum will be better I think in the long run.

1
submitted 1 year ago* (last edited 1 year ago) by misguidedfunk@beehaw.org to c/food@beehaw.org
 

I wanted to start a thread to share some of my favorite blogs and cookbooks. I hope we can use this thread to share new blogs or cookbooks as they become available.

Cookbooks Patti Jinich- Treasures of the Mexican Table This is a fantastic cookbook that’s broadened my understanding of Mexican cuisine. The Achiote Chicken in particular is always a crowd pleaser.

The Woks of life blog and cookbook has been in the rotation of our weekly meals for some time now. I originally tried their chicken and brocolli recipe as our local Chinese restaurant is not that great. I have come to love their ultimate chili oil. It’s kinda like the Frank’s Red Hots commercial- I put it on everything.

Blogs

I love these two blogs, as they are fantastic introductions to Japanese and Korean cooking.

Just one cookbook The Oyakdon recipe from here might be one of my favorite meals hands down. Simple, easy to throw together and great flavor.

Korean Bapsang The bibimbap recipe is a great starting point to introduce yourself to Korean cuisine. I wasn’t a huge fan of it while I lived there, but it has really grown on me since returning to the States.

Edit: future dish has a fantastic fresh kimchi recipe that lives in our fridge. It tastes exactly like my lunch ladies in Korea made. Most of their stuff is tasty.

[–] misguidedfunk@beehaw.org 11 points 1 year ago (2 children)

This is something we see with our students at school. I think we do them a disservice assuming they have skills we had to acquire as technology progressed. Even something as fundamental as typing is not being actively taught.

[–] misguidedfunk@beehaw.org 1 points 1 year ago

So their plan is to ensure students know the costs upfront (This is already done) and then to limit certain students from borrowing. What a wonderful idea to bring home to your constituents while not addressing the issue of rising costs.

[–] misguidedfunk@beehaw.org 0 points 1 year ago

I’d love to have a local option. We get spectrum or wind stream, which means spectrum. They charge whatever they want because they have a pseudo monopoly.

[–] misguidedfunk@beehaw.org 9 points 1 year ago (2 children)

I suspect we’re about to see a lot of mods lose their permissions. Reddit will allow some protest but not at the expense of investors getting spooked.

[–] misguidedfunk@beehaw.org 1 points 1 year ago* (last edited 1 year ago)

I didn’t delete my account but I did use redact to change the titles and comment to reflect I left because of the api changes.

view more: next ›