myusernameis

joined 7 months ago
[–] myusernameis@lemmy.ca 3 points 7 months ago

You'd need a creamer nozzle (like used for Guinness Draft) and a very cold line chiller, but it just might work. Kegging the milk would be the hard part, but it could be done.

[–] myusernameis@lemmy.ca 8 points 7 months ago (2 children)

Ooohh... With a nitro dispense system, yes please.

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