zappy

joined 1 year ago
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BC Pay Transparency Law Goes into Effect Today in c/canada@lemmy.ca
[–] zappy@lemmy.ca 0 points 10 months ago (1 children)

50% of people earn less than the average hourly wage

Recipe request: Incorporating duxelles into imitation ground meat patties in c/food@beehaw.org
[–] zappy@lemmy.ca 1 points 1 year ago

I tried it. The duxelle mix blended really well. I used about 50/50 cuz that was about two packs of mushrooms. It was really rich. The red wine taste didn't really come through. The duxelle flavors went well with the feta

Aurora Cannabis CEO gets $6.7M compensation bump amid falling stock, cost cutting | CBC News in c/canada@lemmy.ca
[–] zappy@lemmy.ca 7 points 1 year ago (1 children)

Everyone rushing to over-supply the market was not a lack of demand. Legal weed is probably the largest new market in the last 5 years! Saying the company is underperforming because of a lack of demand when people are buying from other companies is such a hollow excuse.

As a refugee, I hated Canada until one specific night. Now I see this as a stage in a journey in c/canada@lemmy.ca
[–] zappy@lemmy.ca 5 points 1 year ago (2 children)

Oh boy you really need to read up on current events and history if you think Canada is some kind of femenist utopia

Aurora Cannabis CEO gets $6.7M compensation bump amid falling stock, cost cutting | CBC News in c/canada@lemmy.ca
[–] zappy@lemmy.ca 6 points 1 year ago (3 children)

The cannabis industry has been hampered by a lack of demand...

What? That I do not believe

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Recipe request: Incorporating duxelles into imitation ground meat patties (lemmy.ca)
 

What I've found online is recipes for putting duxelles on burgers (or stuffing) or making mushroom burgers but what I want to do is mix the duxelles with the ground to make a patty mix instead. I'm not worried about the structural integrity (in that I know it won't be great) and I'll do them smash style in a pan. I would use eggs and I'd like to keep the whole recipe vegetarian.

I'm not sure if I should do the duxelles with red wine or without. Or if I should add cheese (I usually add feta to the mix but feta and duxelles seems odd)? Do I have to worry about the water content?