this post was submitted on 23 Nov 2023
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Butter, garlic, snails, toast. Smash.
For those who haven’t had it, the texture of the snails isn’t gross at all, it’s quite pleasant. If you didn’t know it was snails you’d just immediately think it was delicious, but have no idea what kind of protein it was. If you like mussels, clams, calimari, I feel like you’d like escargot.