Not The Onion

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It’s just water in a can. How did Liquid Death become a billion-dollar brand? (www.nbcnews.com)

submitted 8 months ago by return2ozma@lemmy.world to c/nottheonion@lemmy.world

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[–] Ookami38@sh.itjust.works 2 points 8 months ago

They taste more mineral water than seltzer water to me. Much more similar to a Perrier than a LaCroix. To me, at least, this means they taste fine cold, but start to go off pretty quick as it heats up and flattens. So, they have the same problem I have with Perrier, in that they're in larger containers and thus more prone to getting warm before you finish it.