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As bans spread, fluoride in drinking water divides communities across the US
(kffhealthnews.org)
this post was submitted on 14 Apr 2024
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Good god! Where do you live?!
I'll grant that tap water may not taste great. This sounds stupidly picky, and I'm not, but there's a clear difference in the water from our bathroom tap, kinda gross, and the kitchen tap, totally normal. Been like that since the house was new, 7-years ago.
One thing people don't get, tap water is only nasty, if at all, when you first pour it. Take a glass and blast it full. Take a sniff, get your nose right on top.
If you let it sit for a day, it's perfectly "flat". This is why people's houseplants suffer and turn brown at the tips. The plant pushes the chemicals, like fluorine and other stuff, out to the leaf tips, turns 'em dead. Let your water sit a day and it's about like rainwater. (I know minerals like fluoride won't change or evaporate out. Don't know anything about municipal water treatment.)
And that's another thing! I've noticed for years that when it's dry, watering from the hose helps, of course. But a solid rain pops the green out. Very interesting to observe.
Lol, it sounds worse than it is. The water here is just very hard.
Not sure if it is a filtration issue or if it absorbed during transit in the pipes. At any rate, there is a very large chemical manufacturing plant and a nuclear fuels processing plant a stone's throw from where I live, so the state monitors the waterways like a hawk. They've been busted a small handful of times over the years, but thank goodness nothing serious enough to worry about- despite what some of the other locals say.
That's super interesting about the plants! Something to keep an eye on in the garden over the summer. I appreciate the tip about leaving the water out overnight too.
Apparently, boiling hard water causes certain minerals to bind with microplastics, making them way easier to filter out. So you have that going for you?