A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] cmbabul@lemmy.world 17 points 2 years ago

If this were to take off France and the US South by themselves could eat us out of climate change in a matter of months