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There is a big difference between cheaping out on blades/never replacing them and cheaping out on the saw itself. I agree I wouldn’t get the absolute cheapest miter saw, but a relatively cheap one with good blades that are replaced often shouldn’t be significantly more dangerous than a more expensive one.
I think you hit the nail on the head. Prioritize quality on the sharp things. Works the same way with kitchen knives, not that you have to buy something expensive, but you should always keep it sharp. A sharp knife is dangerous, but a dull knife is dangerous and less predictable.