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The Guardian: Revealed: Far higher pesticide residues allowed on food since Brexit
(www.theguardian.com)
this post was submitted on 24 Sep 2024
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The WHO considers "red meat" to be a "probable carcinogen".
The question is: are these new levels still considered "safe"?
Yes, because of "science".
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577092/
Yes. Which is why it's very misleading to say that glyphosate is "classed as a 'probable human carcinogen'" without any context.
Most people will assume that means it's more dangerous than it is.
Like - if you phrased it as "glyphosate is about as carcinogenic as a steak" then it rather loses its punch as a propaganda statement.
"Probable carcinogen" doesn't mean "same risk as any other probable carcinogen".
Again - my point being made. Why even mention it if not to poison the well?