this post was submitted on 02 Oct 2024
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I bought those cheap marble coated pan, now entering 2 years of frequent use, other than tiny bit of degraded non-stick capability, it works just fine, didn't even chip. I bought an expensive teflon once, it only last around half year before it start chipping. Teflon is just bottom tier coating now.
I also own a cheap cast iron skillet, cook with it frequently, wash with soap and only heat dry it, didn't even bother with seasoning after washing, it now has a nice, smooth patina on it that mostly non-stick. I genuinely don't get why people always baby a cast iron, it's a hilux, not a cybertruck.
to answer your question, I’ve heard it described as half hobby/half pan. And quality can vary on the finish. Mine required a full restoration after a potato took the seasoning with it. Since then, low maintenance.
Damn. Whatever happened to that potato
Crossed the border with the seasoning literally tied to the roof rack of his car and hasn’t been heard from since. #nogoodpotats