this post was submitted on 14 Oct 2024
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[–] Agent641@lemmy.world 3 points 1 month ago (1 children)

These things rock. Making cream of {ingredient} soup is so easy. In fact, making soups out of everything is notmw so easy, and I use more food that might otherwise be wasted. If you have stale bread, you can blend it in stock or water to easily thicken a soup, and nobody else will know there's bread in it.

[–] TheRealKuni@lemmy.world 1 points 4 weeks ago

I used my Vitamix to make a “Chicken Caesar Smoothie” by blending the ingredients of a chicken Caesar salad, topping with some crushed croutons, and garnished with a large romaine leaf.

People were rightly disgusted, but when they tried it they had to begrudgingly admit that it was delicious.

I was able to make them feel better about themselves by telling them to think of it as soup in a glass rather than a smoothie.