Funny

6815 readers

536 users here now

General rules:

Be kind.
All posts must make an attempt to be funny.
Obey the general sh.itjust.works instance rules.
No politics or political figures. There are plenty of other politics communities to choose from.
Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.

Exceptions may be made at the discretion of the mods.

founded 1 year ago

MODERATORS

TheDude@sh.itjust.works

kersploosh@sh.itjust.works

example@reddthat.com

VicksVaporBBQrub@sh.itjust.works

Unbelievable luck! (lemmy.world)

submitted 5 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

12 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] freebee@sh.itjust.works 1 points 5 months ago (1 children)

What's the advantage? Why would I want to buy double yolk eggs? Never ever seen it in a shop in europe.

[–] Damage@feddit.it 1 points 5 months ago (2 children)

For some recipes you need the yolk while the white is refuse, like sabayon for example. Of course if you have white leftover and don't use it to make merengue, you're insane.

[–] Klear@lemmy.world 1 points 5 months ago

I don't think you get more yolk from doubles, since they are comparatively much smaller. I guess it could be a tad more, but it never felt that way and I've cracked a lot of eggs.

[–] SpaceNoodle@lemmy.world 0 points 5 months ago (1 children)

I made frittata

[–] Asafum@feddit.nl 1 points 5 months ago

I made a mess.