this post was submitted on 31 Oct 2024
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I wouldn't even want Cheddar if I were paid to take it
24T of Roquefort, now let's talk
Have you never even tried artisanal cheddars?
That stuff is up there with DOP Parmesan in terms of complexity and price.
I have never. Perhaps I talked too soon...
There is this Irish cheddar that has guinness veins in it. If that's your kind of thing it is absolutely delicious. Artisanal cheddar is not on the same level as the blocks or shredded stuff you buy in store.