this post was submitted on 05 Nov 2024
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It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone's idea out of the blue or for a dare.
See: the Japanese dish of fermented (some would say "rotten") soybeans called natto. Even a lot of Japanese people find it disgusting.
Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.