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Nearly 80,000 pounds of Costco butter recalled for missing 'Contains Milk statement': FDA
(www.usatoday.com)
this post was submitted on 12 Nov 2024
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Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?
I leave butter out. I try to limit it to a week, and usually succeed since I cook with it now. I’ve seen it turn color and taste after a couple weeks but it’s still edible and never made me sick
My brother refrigerates and claims that if you make thin slices it gets soft pretty quickly. I’ve also seen YouTube claims to that, but I must not be patient enough
I've found that even a month is fine, even, at least for salted, although I try to leave it out for much less than that.
In any case, just slice off about a weeks worth of butter from your block or stick and and leave the rest refrigerated.