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Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer (futurism.com)

submitted 2 days ago by schizoidman@lemm.ee to c/nottheonion@lemmy.world

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[–] RBWells@lemmy.world 6 points 1 day ago

I don't. The flat iron skillet (comal) is nonstick enough at this point that even my kids never complain about making eggs on it, they release well. Tomato sauce does fine in stainless steel. Though I also haven't made guests cook for themselves yet. Had one nonstick pan in the early 1990s and that was enough to sour me on them.