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Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer (futurism.com)

submitted 2 days ago by schizoidman@lemm.ee to c/nottheonion@lemmy.world

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[–] iAvicenna@lemmy.world 1 points 16 hours ago (1 children)

but you are supposed to heat the steel pans until water kind of jumps in it (to make it nonstick) and that much heat generally already burns the oil I am using...

[–] angrystego@lemmy.world 1 points 15 hours ago

And if you heat any oil too much it starts producing carcinogenes. Butter is especially prone to do that even in relatively lower heat if it's not ghee. So it becomes toxic in a similar way as teflon is.