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this post was submitted on 13 Jan 2025
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I hate how we allowed these ghouls to make the word "nonstick" synonymous with teflon/PFAS. It makes it sound like if you use a regular pan, you constantly have to scrape off burnt food or something. That's just not true, a well-seasoned regular pan can be just as "nonstick" as one with a PFAS coating. It's a fake non-problem that was invented to sell this garbage that poisons us and the environment. If it was up to me, the executives at dupont and anyone else responsible for this psyop would be sent off to labor camps (with humane working conditions of course)
Can't really cook this way oil-free though. I roast my food in a toaster oven, on a parchment paper-lined baking sheet. Took some getting used to, but I find it more convenient too.
You might actually not be better off with parchment paper, it is nonadhesive thanks to fluorinated compounds (PFAS) or silicone in most cases
This is what I get:
https://ifyoucare.com/baking/p/parchment-baking-paper
Good to hear, those are silicone based as far as I know. Not totally risk free but much much better than the alternatives.