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124

Anyone else kind of disgusted at the waste created by going out to eat? (sh.itjust.works)

submitted 2 days ago by bridgeenjoyer@sh.itjust.works to c/asklemmy@lemmy.world

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I could have titled this as just waste created by living daily, but wanted to focus it down a little more. I feel kind of like im the crazy one that sees this insane waste when eating at restaurants, wrappers, cups, drink carriers going right in the trash, billions per day. Its insanity if you think about it.

I've at least been never using cup lids or straws and never taking drink carriers when theyre offered (what a massive waste of cardboard!). Then most of the waste is at least paper from the bag and wrapper. Still not great. And yes, I know the solution would be "cook at home!" But that also wastes a lot of freshwater from dish washing, and sometimes it's just nice to eat somewhere else.

I wonder if this is just something you notice as you get older. Then again older peiple probably waste the most, but I'm just guessing.

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[–] JayleneSlide@lemmy.world 6 points 2 days ago

Your point is spot-on. Fully agreed: modern dishwashers are way more energy- and water-efficient than manually washing dishes. Like at least an order of magnitude.

I personally struggle with this one for different reasons. Energy and water consumption are a very tight concern since I live on a sailboat. I can't just crank the tap to get more water. Marine health is also a concern since, ya know, it's all around me, and I eat some of these critters around my boat. Surfactants in detergent are deeply problematic in the environment and are not removed by most wastewater treatment. Moreover, surfactants impede wastewater treatment because of the emulsification interfere with aerobic treatment (Poland seems to be actively working on the problem). FWIW, manual dish detergent also has surfactants, especially SDS/SLS, so manual washing is not a panacea.

I don't think there is a "right" answer to be had. But it sticks in my craw both ways.