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It's unfortunately a cost thing.
If you want to avoid the single use waste, you have to patronise more expensive restaurants
In my experience it's fast food or fast food adjacent places that are the worst for disposable items. The more expensive the meal, the only things going in the bin are any leftovers.
It really shouldn't be that way, but it is.
Anyone who can afford a Michelin Star dinner, isn't going to want to take home the napkins or silverware.
Those of us who can afford Taco Bell, stock up on sporks.