this post was submitted on 12 Jun 2025
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I could have titled this as just waste created by living daily, but wanted to focus it down a little more. I feel kind of like im the crazy one that sees this insane waste when eating at restaurants, wrappers, cups, drink carriers going right in the trash, billions per day. Its insanity if you think about it.

I've at least been never using cup lids or straws and never taking drink carriers when theyre offered (what a massive waste of cardboard!). Then most of the waste is at least paper from the bag and wrapper. Still not great. And yes, I know the solution would be "cook at home!" But that also wastes a lot of freshwater from dish washing, and sometimes it's just nice to eat somewhere else.

I wonder if this is just something you notice as you get older. Then again older peiple probably waste the most, but I'm just guessing.

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[โ€“] 9point6@lemmy.world 2 points 2 days ago (1 children)

It's unfortunately a cost thing.

If you want to avoid the single use waste, you have to patronise more expensive restaurants

In my experience it's fast food or fast food adjacent places that are the worst for disposable items. The more expensive the meal, the only things going in the bin are any leftovers.

It really shouldn't be that way, but it is.

[โ€“] Rhynoplaz@lemmy.world 1 points 2 days ago

Anyone who can afford a Michelin Star dinner, isn't going to want to take home the napkins or silverware.

Those of us who can afford Taco Bell, stock up on sporks.