this post was submitted on 24 Jun 2025
498 points (91.4% liked)
People Twitter
7490 readers
719 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No bullying or international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
And yet somehow every cone I've ever eaten has been... Not soggy, but absolutely not crisp in any way. Like wet cardboard. Still some structure but certainly not as firm as it should be.
I actually hate crispy cones.. Cornetto are good, crunchy but not hard.
More soggy ice cream cones I say. Who's with me ✊️
Probably thawed slightly at some point, most likely from shop to freezer.
My memory suggests that they used to be crisper in the past. Mainly from remembering times a Cornetto like would drop a bunch of wafer on the floor, they don't appear to do that anymore.
Just being a kid could also be a reason for that tho.
You might be mashing it in your memories with the super crispy / sugar coated / super thin waffle cones you get at something like a creamery store in an outlet mall? Those would snap like a crisp chip with a book dropped on it if you dropped them.