Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I do think its different because the toppings are still fairly wet, unlike foccacia. So yeah, I put it in the fridge.
Life hack if you don't like cold pizza: heating up in a pan gives your crust a little crispyness back. It'll never be the same as fresh pizza, but at least not as soggy as from the microwave.
MICROWAVE?!?!!! Who puts Pizza in a microwave? That's probably the worst way possible to heat it up. It'd rather eat it cold.
Put it in an oven (or yes, a pan).
I fucking love microwaved pizza, if I could could pizza with a crust that chewy from the start I would.
Oven or pan takes minutes. Microwave takes seconds.
Eating it cold is even faster and still better than microwaving it into a mush.
Matter of preference. I can't be bothered to re-heat pizza with the oven/stove so I just eat it cold. But I'd heat it up if I had a microwave.
Toaster oven. It's not the same but it's a different treat, even crispier
Putting it directly on the over rack at 350 usually works fine for me.
(Not owning a microwave teaches you patience…)
Cover the pan while heating it up. Crispy and tasty.