this post was submitted on 14 Oct 2025
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The utter lack of seasoning make me think this is authentic.
Heat is classified as a seasoning now.
Didn't use enough of that either. Only the bacon looks like it has seen a grill or pan.
I mean, it kind of can be
The seasoning is the bacon grease this all cooks in. Besides salt and pepper for the egg, that's generally all this needs.
a worrying amount of people seem to only consider habanero peppers as flavourful, anything else is unseasoned
Haha, yes. See this all the time online. Like even the idea of just having a nice rare ribeye without a tonne of A1 sauce on it is anathema to them.
Those are typically college kids who still don't know how to cook
i feel like old men do it a lot as well, presumably part being macho and maybe part that testosterone makes taste buds decline earlier?
What sort of seasoning would you require on sausages or mushrooms..?
I understand that the shrooms in a full English are usually just this way, but literally speaking you can season the shit out of mushrooms with all sorts of flavorings.
The place we used to get breakfast (they had a big breakfast with double everything!) started putting herbs in the mushrooms. Absolute shite and ruined them.
You can but often you don't because they're delish as is
Salt & cracked pepper, ideally the mushrooms cooked in butter with a bit of maillard happening. Sausages fine with just a little tomato sauce(ketchup) or spicy tomato chutney.
Salt on mushrooms, herbs on sausages.
Bangers sometimes have herbs in them. Not these ones - they look cheap, though that can be a mood in itself.
Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655
Sprinkle a little bit on the top while frying, really enhance the taste.
Always can add some brown sauce.