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Most pasture land isn't suitable as farmland - there's examples of overlap of course, but you really can't draw that conclusion from the chart, it leaves out far too much information.
Okay, but can we stop using suitable farmland to grow corn cattle feed?
I'm wholly in support of this plan.
The US could feed its own population multiple times over if we used something like 30% of our current agricultural farmland subject to growing animal feed instead for growing things like corn, soybean, and wheat, as well as vegetables and fruit.
We'd still need to import some stuff, but we could cover the vast majority of Americans' nutrition doing this WHILE at the same time re-wilding the country and helping restore biodiversity.
Hope to see this shift in my lifetime
Yep for sure. The food grown to feed livestock (6M2 km) seems like it’s just feeding humans with extra steps. If you cut that out and feed humans directly. You’d still have livestock on grazing pad (32M2 km), just not the whole feedlot situation.
Or go a step further and stop doing animal farming.
Yeah, and those extra steps require more land and more water and more transportation and more harvesting and more processing etc etc. Every extra step makes the whole system less efficient. We're essentially sacrificing farmland.
We're not sacrificing it, exactly the opposite; without the demand for plant products generated by animal ag, we wouldn't be able to exploit all that farmland. You know, for money.
At that point we don't need to farm animals.
Best thing to do at that point would be to outlaw breeding of new farm animals, send the remaining ones to sanctuaries, and let them live the rest of their lives out on their own terms. Might need to sterilize as well.
All of this would aim to restore natural populations of cows, pigs, chickens, goats, sheep, etc. in the world to native levels. And if those animals aren't native, then imo there is no reason to help sustain them. Release to the wild at some point and let nature take it's course. Of course, this also means restoring natural predators to ecosystems like wolves, which would help keep populations in check.
Those species that are native, however, but are declining and on the brink of extinction: those we should focus on for conservation and regeneration.
It's a tough balance, but it can be done ethically
During peacetime, all the corn fields kept operational with subsidy that just create corn which is fed to livestock seem like a waste.
But if China (or anybody else) pulls a fucky-wucky and makes it difficult to get food imported from outside the US, we slaughter the livestock and then have enough corn to feed the whole nation (and a lot of our allies). Without missing a beat.
Allies? Lol.
Y'all are threatening to kill your "allies" while trying to overthrow their democracies. You have no allies, and you sure as shit wouldn't try to help them in a food shortage.
You really still see yourself as belonging to the nation that protects the world, don't you? Despite everything.
Yeah. Trump told you not to rely on Russian gas and did you listen? No, you didnt and now you buy Russian gas (through India), thus funding Russia, while telling us to shoulder the majority of the burden of funding Ukraine. Just for one example.
Most of the corn cattle are eating is the stalk and husks. The stuff we're going to grow regardless and would otherwise throw away.
Near slaughter when they get fattened up on feed lots (called finishing) it's mostly cracked corn grain, it's more towards the beggining of life that they're fed roughage with only a small amount of supporting grain.
It's not only pastures. Growing animal feed is vastly less efficient than growing food for humans directly. We could stop farming animals, use some of that land for growing human food, rewild the excess, and rewild the pastures.
This is true. But at the same time, the tradeoff I think more about isn't pasture versus crop land, but pasture and crop land versus wild land. Personally, I really enjoy eating meat, and have no problem with its production in general. But I also think that we should reserve far more land for nature.
Imo, a good way to strike the balance is via pigouvian taxes. First, of course, a carbon tax. Animal agriculture creates a lot of carbon, so higher prices would drive consumers to lower-carbon alternatives. Then a land value tax - the trick would be deciding how much the intrinsic beauty of nature and access to it by the public is worth - but once we figure out a decent number, the scheme should work quite well. If you want to farm/ranch, you aren't allowed to use up everyone else's nature for free. Either generate enough money to pay the public back for using their nature, or bounce. And of course, better rules and oversight for animal welfare - I wanna eat meat, not meat produced with unnecessary suffering.
This combination of approaches would reduce meat consumption and land use in a fair and ethical way, while still not being overbearing or playing favorites by doing things like banning x or y. Unfortunately, this is very much a pipe dream - at least in the US right now, as we have, umm... more pressing issues.