this post was submitted on 08 Nov 2023
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Antiwork
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A community for those who want to end work, are curious about ending work, want to get the most out of a work-free life, want more information on anti-work ideas and want personal help with their own jobs/work-related struggles.
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Date Created: June 21, 2023
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The Anti-Work Library 📚
Essential Reads
Start here! These are probably the most talked-about essays on the topic.
- The Abolition of Work by Bob Black (1985) | listen
- On the Phenomenon of Bullshit Jobs by David Graeber (2013) | listen
- In Praise of Idleness by Bertrand Russell (1932) | listen
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I'm confused, does he actually think a box packer is skilled labor or is this just a whoosh from the girl.
Warehouse fulfillment is skilled labor. Fast food work is skilled labor. I'm having a hard time thinking of an example of a truly unskilled labor job.
Skilled labor is economists jargon, so the meaning of it does not match the dictionary definition.
No one is saying there is literally no skill involved in unskilled labor.
Skilled labor = real human deserving of a fair wage.
Unskilled labor = meat machine that we need to pay by law, but we gladly wouldn't pay them a dime if we could get away with it because they aren't real people.
-Asshat Owners
Technically skilled as in requiring education (financed by the state), unskilled can learn on the job within days.
But politics has a way with twisting those words into a us/them dichotomy.
For me it's not really an us/them opposition, my disgust is with how unskilled laborers are viewed/treated because of our lack of education. That somehow makes us subhuman and undeserving of a living wage. That we should be thankful for a minimum wage.
I have no issue with skilled laborers, I have an issue with owners/CEO/etc... us laborers of all skills are in the same boat. Best friend works for Intel, Intel makes tons of money, friend gets pay cut and added responsibility. ¿Que?
The problem lies in the fact that we need to categorise these subjects to write more effective policy. And it doesn't matter what words you use, they always get these connotations as familiarity grows.
To add to this, the whole education level dictates importance thing never made sense to me anyways. I may see a doctor once or twice a year, but I need garbage collected every week. On the level of social importance it strike me then that the garbage person is therefor more important than a doctor.
I think its unintended but by that definition then carpentry or other trades which used to be learned by apprenticeship on the job aren't skilled?
Landlord
Close, but that's not a job. It's no coincidence that the destructive practice of using your wealth to suck wealth out of society without adding anything beneficial is called Rent-seeking
That requires no labour though.
Warehouse fulfillment and fast food. It takes little education and training. I can be doing it in a week. Tops.
It's far harder and longer timeframe replacing an engineer for example.
That's not skilled labor though, that's white-collar office worker stuff.
A better example would be a lathe operator.
White collar has nothing to do with skilled or not. It's a calculation on time and cost to replace.
I don't know anything about lathe operators but it's very clear that it's harder to replace engineers vs cooking fast food.
probably the "labor" part
You're comparing the bottom person at a restaurant with a mid level engineer. You should be comparing an engineering intern with a dishwasher or something. Both are somewhat replaceable (but try running anything without them).
Compare an actual engineer with a restaurant manager or head chef. Both of those require experience and education.
An entry level engineer is going to have 2 years of additional math, or coding, or whatever after highschool. I was cooking burgers and running a register at 14. It's easy to learn. Most people can cook a burger as a part of their existence, no training but the specific way they want. Far far more easy to replace and train.
I don’t think the issue is with the term skilled, I think it’s with labor.
Unskilled labor is McDonald’s.
Skilled labor would be like a machinist or a plumber.
It takes a lot of training, maybe an apprenticeship, etc. maybe even vocational school.
I guess one thing I learned reading this thread, there are very few unskilled jobs nowadays.
Maybe old time admin assistants just collating papers, making copies, etc but even then those are really just unskilled tasks moreso than an unskilled job. They also had appointments to set up, calendars and rolodexes to manage, organization, etc.
I think any unskilled job can be made skilled labour if you're thoughtful about how you do it, and do it well.
Whatever job Eminem had in 8 Mile on the Up/Down button machine?
I'd asume some of the jobs where you just test meds all day doesent require any skill
Skilled labor requires a degree, unskilled labor does not.
All skilled labor can be represented by the unskilled labor required to recreate it, ie training.
The only one I can think of is the guy that carries the nitroglycerin into the train tunnel when they're digging it.
It's so unskilled that if you mess up, you die and don't even learn a lesson. The job is literally walk without splashing this liquid.
This job doesn't exist anymore. Human rights and all, but a lot of train tunnels are coated in the blood of "unskilled labor".
Skilled labor meaning it took more than a twenty minute introduction for the job. If the guy flipping burgers can cook multiple burgers at multiple Temps, than that would classify as skilled labor. They guy that drops the fries in the fryer and just has to wait for the ding, not skilled labor. Another example, a welder who knows how the mixture of gas affects the welds, skilled labor. It's knowledge of why and how to get to the end result rather than following basic instructions just because that's what you were told.
No, he thinks it's more work. More work but he was paid slightly more until fast food workers got the bump.
Someone should tell him the harder you work the less people seem to make unless it's something very specialized.
I think this is an example of how much the upper crust has done to divide the main ingredients.
Whooosh? I don't know, but I know what I want to believe.