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Veggie Pasta
1 Red Onion diced 2 Carrots diced 1 Celery diced Fresh Mozzarella 4oz bacon 6oz fusilli pasta (My personal favorite is Dellalo) 1.5c Marinara sauce Parsley for topping
Cook the bacon to desired doneness in a 10 to 12" skillet. Personally, I like it just a bit chewy, rather than crispy.
Drain the bacon on a plate with a paper towel while you cook the veggies.
Cook the veggies until soft and browned. Add sauce and bacon and warm.
While the veggies are cooking, bring a well salted pot of water to a boil and cook the pasta per directions on the package.
Aliquot the pasta onto two plates add fresh mozz into the pasta and spread the sauce evenly between the two plates. Top with parsley.
This makes enough for two people.