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My parents had a restaurant and needed some help for the differents services. So they put us at work (brother, sister and I).
Younger I didn't understand the luck I had to eat restaurant quality meal every day. I was kind of happy to eat a junkfood in a US burger chain.
Now that I grew old, I cook because it's way cheaper and also because it's a moment where I could decompress from an exhausting week. Also when we are cooking I let my son participante, and I explain to him the differents ingredients that we put in the recipe.
My bet that he will also Cook when the time comes.