this post was submitted on 27 Feb 2026
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[–] HikingVet@lemmy.ca 19 points 5 days ago (13 children)

Who the fuck uses bay leaves in Mexican food?

[–] Kolanaki@pawb.social 55 points 5 days ago (1 children)

Apparently it is common in Mexico itself. I had to look it up because I was also incredulous at using a bay leaf in a burrito.

[–] kadu@scribe.disroot.org 11 points 5 days ago (1 children)

Many Latin American countries always add bay leaves when cooking any type of bean. There are beans in a burrito.

[–] Kolanaki@pawb.social 0 points 5 days ago (1 children)

I'm gonna have to try the mexican variety becsuse the kind I am used to adds literally nothing to dishes other than a leaf in the food. 🤷‍♂️

[–] luxadazy@lemmy.zip 9 points 5 days ago (1 children)

it’s the exact same plant. if your grocery store has a latin section they probably sell hojas de laurel for cheaper per ounce than mccormick.

[–] nickiwest@lemmy.world 2 points 4 days ago

Or even hoja de laurel molida. And then you don't have to fish it out.

[–] eestileib@lemmy.blahaj.zone 51 points 5 days ago

People who know how to cook? 😆

[–] not_that_guy05@lemmy.world 42 points 5 days ago

Birria? Rice? Caldos?

WTF do you mean who uses leaves in Mexican food?

[–] RipLemmDotEE@lemmy.today 28 points 5 days ago

Every good pot of Mexican beans has bay leaves in it.

[–] ickplant@lemmy.world 26 points 5 days ago (1 children)

I was curious, here is what I found: "We use bay leaves to add a subtle depth of flavor to dishes like our beans, rice, Barbacoa, and Carnitas." - this was off a reddit post, so who knows.

[–] eestileib@lemmy.blahaj.zone 9 points 5 days ago

Classic carnitas flavor absolutely has bay

[–] protist@mander.xyz 24 points 5 days ago

There's literally a species of laurel native to Mexico that indigenous Americans used in their food for thousands of years.

Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel.

[–] rainwall@piefed.social 8 points 5 days ago* (last edited 5 days ago)

Mexicans, for one. Bay leaves are common in lots of cuisine.

[–] ExtremeDullard@piefed.social 7 points 5 days ago (1 children)
[–] YaDownWitCPP@lemmy.world 27 points 5 days ago (3 children)

Just checked out a map; turns out Mexico does exist.

[–] cowboydan@quokk.au 13 points 5 days ago
[–] ExtremeDullard@piefed.social 10 points 5 days ago (2 children)

Chipotle is to Mexican food what Olive Garden is to Italian cuisine.

[–] peteypete420@sh.itjust.works 7 points 5 days ago (2 children)

Why is it Mexican FOOD and Italian CUISINE?

[–] GreenDust@lemmings.world 8 points 5 days ago (1 children)
[–] peteypete420@sh.itjust.works 2 points 4 days ago

Well fuck, do the Spanish have food or cuisine?

[–] humorlessrepost@lemmy.world 1 points 5 days ago

Because despite not realizing it yet, human consciousness is just a next-word-predicting LLM, and the dataset most Americans are trained on has those as the most common next words.

[–] chocrates@piefed.world 5 points 5 days ago

I feel like it's closer than Taco Bell at least

[–] deHaga@feddit.uk 7 points 5 days ago* (last edited 5 days ago) (1 children)

The number of people who think Mexico isn't a North American country is worrying

[–] Lost_My_Mind@lemmy.world 4 points 5 days ago

Try asking Americans to point out South America on a map. You'll have to not giggle as they point to Texas or Florida.

[–] HeyJoe@lemmy.world 5 points 5 days ago

Use it in with rice all the time. Its a very subtle flavor but it definitely adds to it so it goes in.

[–] cowfodder@lemmy.world 5 points 5 days ago

Mexicans. At least some of them.

[–] De4dSpace@lemmy.zip 2 points 5 days ago

I use it in Chili Colorado.