this post was submitted on 03 Mar 2026
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That's how I feel about airfryers when I already have a perfectly good convection oven.
Airfryers are just much faster to deal with smaller things. Less air to heat up before it reaches the desired temp.
Sometimes I use my oven for one thing and my air fryer for another thing at the same time.
That's perverse! 😳
You haven't seen Two Ovens One Cook?
In Texas, they just have two ovens stacked on top of each other.