Just stop setting your normal bread on fire...
Ofcourse "normal" bread is already a chemically laden substance in the US, no wonder its extra carcinogenic when toasted.

[–] acosmichippo@lemmy.world 5 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

a fraction of a percent of a couple preservatives (with wide safety margins) is hardly "chemically laden". that's just blatant emotionally charged language to push a naturalist agenda.

Food spoilage is a major issue, we need preservatives (in safe quantities) to keep food safe to eat as long as possible.

[–] exasperation@lemmy.dbzer0.com 3 points 2 weeks ago* (last edited 2 weeks ago)

Not to mention, the acrylamide is formed from the amino acids naturally present in the grains, which is what this whole article is about.