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Smash burgers are burgers for people who don’t like burgers. They’re a vehicle for cheese and fancy mayo, and I don’t mind a smash burger. When someone tells me their favourite burger is a smash burger I assume they just don’t like beef that much.
Pretty sure smash burgers exist to most quickly fry a patty. Take a measured meatball and put it between two hour chunks of metal. Don't even need to flip it if you are doing it right