this post was submitted on 20 Apr 2026
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[โ€“] Korhaka@sopuli.xyz 1 points 4 hours ago (1 children)

Depends how hard you scrape. Steel sponges with a lot of force will take you down to metal, chainmail might work nicely for cleaning stuck on food without damaging the coating too much but I haven't used it.

Metal tools you need to really scrape at it to remove the coating, I don't think it is something you could do by mistake.

[โ€“] tutter@lemmy.blahaj.zone 2 points 4 hours ago

Makes sense! All this is secondhand knowledge from a bunch of friends who are cooks for a living, so not based on any personal experiences, maybe probably should've clarified that earlier lol