Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, toxicity and dog-whistling are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I don't think that's an internal debate, I think everyone who understands about the topic knows the difference between aioli and garlic mayo. It's people from outside that use the wrong term, so not really an internal debate.
That's not been my experience. I think a lot of people feel like it's lesser to call their dip a mayonnaise, so they call it an aioli. Especially at restaurants.
Sure, but that's just the restaurant trying to sound fancier than they are, they know it's not aioli. It's like when they say they have wasabi but bring you a paste, there's no debate that wasabi is a root but that most restaurants will serve you a green paste that has 0% wasabi in it. Which is why places that serve real wasabi or aioli usually have it listed as "real wasabi" or "real aioli", both to clarify they're using the correct term and not the popular one and to warn people as both aioli and wasabi taste different from the mass produced garlic mayo and mustard paste restaurants usually serve.