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Stereotypes about America get weird.
I base that assessment on my experiences visiting the USA, and what I heard from colleagues who lived there.
When I visited (Aspen, CO) the tap water tasted like dirty pool water. I guess it can be better in other areas. The bread was terrible as well, easily the worst I had in any hotel breakfast in any country I've visited. From what I understand, Whole Foods has some decent options, but is expensive. You can make your own bread of course, but that's a more time-consuming option.
You based your impression on a hotel breakfast buffet. That's bread designed to be shelf-stable, not delicious. Let me assure you right now, we have bakeries here, and not just in supermarkets.
If you think it's normal that a hotel breakfast buffet (in a very expensive hotel at that) doesn't serve good bread, I think it underscores my point.
Your point was that good bread (well, "edible") is hard to find in the US. It's not, though. Yes, we have bad bread too, and maybe you don't where you live, and that's great. But the existence of bad bread does not mean good bread is unavailable.
Food for Life sells exceptional bread. It's found in the frozen section. It's pretty expensive, but you get what you pay for.