this post was submitted on 21 May 2026
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High blood pressure, heart attacks linked to common preservatives in food (edition.cnn.com)
submitted 1 week ago* (last edited 1 week ago) by joelthelion@lemmy.world to c/science@lemmy.world
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INSERM press release: https://presse.inserm.fr/en/colorants-conservateurs-trois-nouvelles-etudes-pointent-des-liens-entre-additifs-alimentaires-et-risque-accru-de-cancer-de-maladies-cardiovasculaires-et-dhypertension/72881/

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[–] Tollana1234567@lemmy.today 1 points 1 week ago

unless vitamin c is chemcially different from natural ones , it shouldnt cause significant effects. unlike large amounts of vitamin A