So vitamin C is bad for you now?
“Naturally occurring ascorbic acid and added ascorbic acid — which may be chemically manufactured — may have different impacts on health,” said Touvier, who is also director of research at France’s National Institute of Health and Medical Research in Paris.
“Thus, the results observed here for these food additives are not true for natural substances found in fruits and vegetables,” she added.
I know this might just be the reporting, but this feels kinda wishy washy. Why? What's different about it
Gonna have to read the paper when I'm more awake