this post was submitted on 21 May 2026
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High blood pressure, heart attacks linked to common preservatives in food (edition.cnn.com)
submitted 1 week ago* (last edited 1 week ago) by joelthelion@lemmy.world to c/science@lemmy.world
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[–] BeMoreCareful@lemmy.world 1 points 5 days ago

Do you mean simply comparing a synthetic to organic compound?

I wonder if we would already have some data like that. I'm thinking about the opioid crisis. It kinda got kicking in the 90's. Idk when the synthetics started exactly.