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this post was submitted on 06 Jun 2026
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I had something in Germany they told me was from Austria that was just ham steaks with eggs and potatoes in an incredible red sauce.
I don't remember what it was called, nor where it actually originated from. But fuck, I wish I knew what that sauce was because the rest of it was super simple and something I can get easy at home. It's not the same without the sauce, tho. It wasn't spicy, it wasn't BBQ and it wasn't ketchup. It was just pure deliciousness.
It sounds a bit like Tiroler Gröstel but with Gulasch Sauce. Gulasch is usually it's own dish, but you could use it as an addition to another dish.