this post was submitted on 18 Jun 2026
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I'm loving the cultural exchange the world cup is providing, euros now understand why we're so fat when the food's this fire!
I made ranch for the first time today. A lot of buttermilk and sour cream and cream cheese
And we're smack dab between 2 places known for slow cooking in fat. Ffs we got heavy French plus a harsh winter to the north, and mfers who bury half a pig for a day in hot coals to the south!
Unexpected couchon. You haven't had pork till you've eaten a couchon de lait seasoned to Creole standards and cooked in good swamp earth.
Edit: wait. Half a pig?
It's how I've had it. There was a butcher in South Florida years and years ago that sold them for cheap, and it was an easy thing to do for medium sized gatherings.