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Netherlands.
I have never seen titaniuw cookware. Is it any good in terms of frying? Do you season a titanium pan in the way you would with cast iron?
It's not possible to season titanium. It is indestructible and soaks up nothing
No I wouldn't say it's very good for frying. I make pancakes on the trail in the pan with lots of olive oil (more than i would use at home, trying to get calories while long distance hiking)
I use the titanium pots for things like mac and cheese, beans and rice, instant potatoes, or even just tea/coffee
I have a jetboil nonstick pan that I still use more than the titanium honestly. I like to have pocket steaks on the first night of a hike
The main appeal to me with titanium is its weight and the fact that you can clean it by throwing it in the fire at the end of the night. In the morning you dump the ashes and it's completely sanitized and clean.