Ask Lemmy

Japanese and Mexican I think.

Mexican food and Chinese food - that should cover me pretty good. RIP Italian food, sushi, Indian, and American french fries.

1. Asian
2. Latin American

Italian and Vietnamese. I’m from neither of the places, but their food is so much better than anything we’ve got.

Take the meat parts out and I'll eat almost anything.

Chinese, mostly Cantonese food, because I'm just so used to it.

Japanese, because sushi, ramen, robatayaki etc...

I just realized I actually haven't tried much food lol, too picky to try new things... sort of just ate whatever I grew up with...

What does the average westerner eat btw? I feel like my life is just a small bubble.

Kimchi and macncheese. I could alternate every day

My local one and either Japanese or Chinese. These folks have nailed it, but I still want to eat something familiar as my staple.

Chinese and Australian

Australian because we don't have a culture of food beyond appropriating the rest of the world's on corner stores and such.

A very cop out answer though

Chinese and pizza maybe?

Italian and Korean. I would count a lot of deli food in the Italian category, so you have pasta, pizza, baked dishes, and deli food. Then Korean for the BBQ and kimchi (to fix my stomach after fucking it up with all the deli food.)

Japanese and Thai

South Asian first, probably Middle Eastern second

Italian: I can still eat pasta, rice dishes, cheeses, drink bomb coffee, have I memtioned pizza? & let's not start with desserts.

Thai: I can get all the spices and sweetness of SEA food.

Mexican and Italian

German and Indian. German for the breads and the sausages, Indian for the variety and spices.

Japanese and Italian. What is life without katsukaree and pizza?

Mediterranean and mediterranean

Probably vietnamese and mexican

I could probably live forever off of Korean and Caribbean food.

My problem with picking a cuisine is what that means.

It has become a gripe amongst Italian-Americans where I live that their cuisine isn't considered to be Italian because Italy has changed in a different direction from their traditional cooking. The Italian-Americans can trace some recipes and practices to those who just got off the boat, but those practices don't reflect modern Italian cuisine.

I'd probably pick Italian as one of my cuisines, but I don't know if my practices would match the current cooking practices from the nation-state of Italy.