> spends centuries conquering the world for spices
> doesn't even use them
this post was submitted on 04 Feb 2026
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Don’t get high on your own supply? 🤷
Guys i don't say that I want to eat it but i am saying that i also yearn to eat this thing
On the most shallow and vague level, me too. I wouldn't say it looks inviting, but maybe compelling somehow. I also unironically like brutalist architecture, so this feels like its cousin.
I am reasonably certain any yearning would fade mid-way through my first bite, tho, as gigantic armies of raw onion just route and slay whatever other piddling forces of flavor they can find. Cheese? Bread? Erased, never heard of em.
I've seen half this much onion just eviscerate more composed, varied, and coordinated forces than these, just by sheer ignorant, naked, might.
Not for you?!
The Americans are not going to like what I am about to say: Beans on Toast is a great meal.
It actually doesn't sound half bad, but for breakfast? I couldn't.
Beans, toast, wilted spinach, fried tomato, sauteed mushrooms and onion, all sprinkled with thyme and served with a big cup of coffee.
Not something I'd eat every day, but if I'm doing stage setup for a festival with back to back shifts? That brekkie will keep you going a good 10 hours.
It's more of a lunch thing.
Brooo beans on garlic bread, damn that would be bangin!
I don't even like beans, but if I did this sounds like a way better texture than just beans by themselves. I don't understand why people who enjoy them act like putting it on toast is weird.
9/10 for ingredients
2/10 for prep/cooking
Cut that onion in half to make 2 disks, then quarter those, add just enough water to steam, cover and cook until soft or the water steams away, add butter and sautee until the onions are medium brown. Cube the cheese and add to the onions, stir until melted, add a pinch of flour, maybe a crushed and minced clove of garlic and cook for another minute, salt and pepper to taste. Butter and toast the inside of the roll spread the cheese and onion mixture.
Consider taking an antacid if you can't handle garlic and onion.
if you can't handle garlic and onion.
At that point I’d consider violating the terms of service.
True, if you already had half an onion on bread, you probably understood the assignment. Arguably, you might break up more of the cell walls in the prep work, but the cooking probably would have tamed it all a bit.
I see the mixed and polarized reactions in the comments and I think that makes the OP a good shitpost.
This is totally me:
But we do not grant you the title of Spice Master.
If I was depressed and the onion was already cut.
Yeah I'd eat it. Might eat it like that just to see.
Any idea what kinda cheese?
Leicester ✅
that would ruin your next two days for anyone over 30
Come on now, OP. What ever other criticism you may level at that sandwich, you can't say that cheese and raw onion is lacking in flavour.
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You would never have been able to afford to eat this during rationing, that's an entire family's cheese allowance for a week.
A good bun. A tasty onion. Flavourful cheese. What's not to like? If it was an American factory bread-like bun with American Cheese, the onion might still make it edible.
Grill the onion and melt the cheese
This. That'd be a fantastic sandwich if you melted that cheese, toasted the bun, and sauteed or grilled the onion.
TBH, onion sandwich is delicious. Never tried with cheese tho
(Just sliced onion and a lil bit of oil (I use soy oil because it's what we use, and it's cheap here, but I guess olive oil may work) in a baguette. You can add a pinch of salt or pepper if you want)
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