this post was submitted on 14 Apr 2026
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This is barely enough for one michelada.

At least it's refillable

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[–] jakemehoff11@sh.itjust.works 14 points 1 month ago* (last edited 1 month ago)

I've seen this with a tabasco bottle before, this feels right

[–] Gerudo@lemmy.zip 5 points 1 month ago

I have one of these stashed at work.

[–] lowspeedchase@lemmy.dbzer0.com 4 points 1 month ago* (last edited 1 month ago) (1 children)

I was going to reply "Barely enough for a margarita rim" until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.

[–] blimthepixie@lemmy.dbzer0.com 4 points 1 month ago (1 children)

Yeah, margarita is another brilliant use.

I just got lots of Clamato from SQRUPS! on the cheap so I've got micheladas on the mind

[–] lowspeedchase@lemmy.dbzer0.com 3 points 1 month ago (1 children)

I fucking loved Clamato pre HFCS - now I make my own and it is F I R E

[–] blimthepixie@lemmy.dbzer0.com 4 points 1 month ago (1 children)

I noticed that shitty ingredient far too late.

Care to share a receta??

[–] lowspeedchase@lemmy.dbzer0.com 7 points 1 month ago (2 children)

No problemo!

  • 2 ¼ cups unsweetened tomato juice
  • 1 cup clam juice (adjust to taste, I go strong)
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce of any kind that you like
  • 2 tablespoons lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon fresh ground black pepper
  • ¼ tsp celery salt

Sometimes I blend up a celery stick or a carrot in there too, but it's rare.

[–] slothrop@lemmy.ca 4 points 1 month ago

Thanks for the recipe

[–] blimthepixie@lemmy.dbzer0.com 4 points 1 month ago

¡Perfecto, muchas gracias tio/a!

[–] uuj8za@piefed.social 3 points 1 month ago

That's enough to season your fruit. 😋

[–] Jojowski@sopuli.xyz 3 points 1 month ago (2 children)

Bought a bottle of Tajin sauce recently and it's great! I think it started a new sauce season too! It all began years ago from Sriracha, which was followed by Texas Pete season and for a short while there was Laogan Ma and then just random hot sauces, but I think we've reached a turning point now with the Tajin! Gotta give the spice a try too!

[–] blimthepixie@lemmy.dbzer0.com 6 points 1 month ago

I'll plug this any chance I get

[–] cheat700000007@lemmy.world 3 points 1 month ago (1 children)

Try a bit of tajin on watermelon

[–] Jojowski@sopuli.xyz 1 points 4 weeks ago
[–] SillyDude@lemmy.zip 3 points 1 month ago (1 children)

I wanna make a tactical setup with like 6 of these and a knife, maybe multiple knives since its tactical. No pineapple would be safe. I would always be ready for the second I see one.

[–] blimthepixie@lemmy.dbzer0.com 2 points 1 month ago (1 children)
[–] SillyDude@lemmy.zip 2 points 1 month ago (1 children)

More like a belt buckle that folds down to reveal a clip of 6 of these and 2 knives. There target will always be in front of me at waist height so that would be a good location to have it. I'm trying to get an entire pineapple cut, tajined, and down my gullet in less than 30s.

[–] blimthepixie@lemmy.dbzer0.com 1 points 1 month ago

Ah, i think I understand.

Could this work?

[–] Mudman@sh.itjust.works 2 points 1 month ago (2 children)
[–] rockSlayer@lemmy.blahaj.zone 7 points 1 month ago (1 children)

Tajin, a popular lime flavored chili seasoning

[–] Mudman@sh.itjust.works 3 points 1 month ago (3 children)

Aa cool! Never tried it. So you mix it in drinks?

[–] rockSlayer@lemmy.blahaj.zone 6 points 1 month ago

It goes on all sorts of stuff! I've seen it in drinks, food, and even candy. It's some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It's how I fell in love with it

[–] lowspeedchase@lemmy.dbzer0.com 5 points 1 month ago

In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it's used all over the place.

[–] uuj8za@piefed.social 3 points 1 month ago

Put it on fruit.

[–] blimthepixie@lemmy.dbzer0.com 6 points 1 month ago (2 children)

What they said.

If you drink it's often used to rim the glasses of margaritas/lageritas and micheladas.

It's also quite nice with melon.

[–] Mudman@sh.itjust.works 3 points 1 month ago (1 children)

Will try to find it somewhere, i like a good spice. Or if not I will make my own, what I just read it's just chillis, salt and dehydrated lime

[–] blimthepixie@lemmy.dbzer0.com 6 points 1 month ago (1 children)

It's nice, it's relatively popular so depending on where you're based you could probably get it from any shop that sells hot sauce.

Or DIY it, then you can make it hotter!

[–] Mudman@sh.itjust.works 3 points 1 month ago

Will check it in the local latino shop! Thanks

[–] cheat700000007@lemmy.world 3 points 1 month ago

Great on corn on the cob