Yeah the recipe calls for 1/4 cup of oil so the page can be saturated :)
ReiRose
One or two meals with any meat at all per week, never any red meat at all.
From the tin and a splash more, so about 2 tbsp
Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn't think I liked sardines prior to this:
I use the oil from the sardines to make up part of the required olive oil
I love all of these, but if I could only ever live with one it would be capers.
Pickles a close second. My FIL has an amazing recipe for tuna salad: three ripe avocado, three tins of tuna drained and pressed for minimum moisture, three teaspoon mayo and six small pickles finely chopped. (3 tsp mayo is about 1tbsp, but i wrote it like that so you can adjust to size needed 1:1:1:2)
My black cat does it
I hate that you're correct
It'd be better if they had multiple rooms, multiple vending machines and multiple interviewers. Pay the interviewers to do the work and take the passive income.
But also this is horrible noone should do this.
A friend of mine stopped her daughter going to Thailand because of this prediction. Smh
Joni Ernst? Is that you?
"I called someone over" Made me think to his house from their house. But it could've been from across the house. You're right.
Edit: appearance
2007 starbucks, AZ. If a customer was an asshole, the worker they were an asshole to would request a restock of the sugar free classic so the Barista on bar could hear. There was no sugar free classic syrup. The drink would be made decaf.
It's petty, but....dont be a dick