New pipe, smart tube, vanced, etc etc. there are about 15 options before I would pay even 1 extra dollar to Google. Every TV manufacturer seems to still have a working option.
If none of those work, I can honestly just do without.
Yeah that is definitely against the grain for me.
I pay for Hulu, Netflix, and Amazon prime, but never in life will I pay for YouTube premium. I have Google one and I pay enough for it. There are plenty of apps that still deliver an ad free, promotion free, bullshit free experience and the fact that Google works so hard to fuck with it makes me even less likely to ever pay.
Paying for YouTube would be like paying for tiktok or whatever dumb shit video service people watch now. It just isn't going to happen. I will use the service for free, find the content for free, or else it will get cut from the lineup.
Pay for YouTube / watch YouTube ads... Lol no way to either one.
I aim to please!
The joke: you said you're only a little tender. Usually pressure cookers are used to get foods very tender but fast. You weren't super tender, ergo not cooked long enough.
Just 1st degree burns ... a little tender but not bad.
It sounds like even though you're using a pressure cooker you still didn't go long enough.
This is a cool article for people who are not smart enough to be engaging with llms in the first place.
Artificial for sure. That's been the case since 2 years before kids were born.
I never had an artificial tree growing up. We always cut it ourselves, drilled it, fed it, decorated it and so on. I took my wife from the city to go cut one and it was a great experience. That said, the artificial one is so nice. It gets assembled and has lights included, so once you stack it, it turns on and is already lit. All you have to do is arrange ornaments.
Full disclosure, I HATE DECORATING A TREE. So for me, not having to put lights on is a huge win. Also it's the right height every time, And stuff just works.
Cancer.
I think the most likely answer is that it's a non-euclidean space.
Also logical. Idk I'm not sure we have enough resolution to make an inference.
This freaks me out.
The wine is just for the adults
But it's not as fun to make them when it's 95F outside.
3.5 lb prime tomahawk ribeye
Lamb sous vide 4h @ 132F seared over natural lump charcoal in the bottom of a chimney starter. (Start a small chimney of charcoal and put it in the base of big chimney, seared on a cooling rack 1 min 20 sec each side). Served against a mixed green salad with some cherry tomatoes.
A great turnout, except for the part where I stepped on a loose piece of charcoal and melted my sock to my foot... Learned a lesson and said some bad words.
Wife gets this Easter leftover, and I'll have meatloaf XD
And EVERYONE stood on their desks and clapped!