trem

joined 2 weeks ago
[–] trem@lemmy.blahaj.zone 1 points 24 minutes ago

First rule of the community is "You must post before you leave". So, people just put "rule" into their post title to reference that.

[–] trem@lemmy.blahaj.zone 16 points 5 hours ago

Said first millionaire: https://en.wikipedia.org/wiki/Samuel_Brannan

It's quite wild. He's also considered the first to publicize that there is a gold rush, much like these modern AI companies hype up their products to no end.

[–] trem@lemmy.blahaj.zone 5 points 10 hours ago

Labe explains that the amount of CO2 in the atmosphere tends to peak in April each year as decaying plants release greenhouse gases after winter. Some of that CO2 gets reabsorbed by plants as they grow during the warmer months.

In case anyone else is wondering why it doesn't just go up continuously...

[–] trem@lemmy.blahaj.zone 17 points 10 hours ago

A bucket of bytes. 🙃

[–] trem@lemmy.blahaj.zone 27 points 20 hours ago (10 children)

The old "tomatoes are not a vegetable" is pretty frustrating. They are a vegetable.

In botanical terms, the concept of a vegetable does not exist, which is where tomatoes are classified as fruits. But in culinary terms, vegetables do exist and tomatoes are classified as such.

I just find it frustrating, because I believed that garbage myself at some point, and I thought, I was smart for knowing that.
Just one of those examples that you can easily spread misinformation, so long as you make it sound plausible.

[–] trem@lemmy.blahaj.zone 8 points 1 day ago

I mean, without knowing the details what your scrum master does, that feels more like a 'product owner' role to me.

But to be fair, I'm also not sure, what the 'scrum master' role is actually supposed to do. Some say, scrum masters really need to be deeply involved in the whole project to be able to question/assist the way of working.
And then there's the reality at my company, which is that scrum masters often have 10+ projects, where they just hop between meetings to host them, while hardly being able to contribute anything...

[–] trem@lemmy.blahaj.zone -1 points 1 day ago (3 children)

I imagine, this is more about software devs than sysadmins. Sure, you'll hire a couple more sysadmins to help with the massive user growth during the pandemic. But especially combined with loans basically being made free in the same time, it's suddenly worth hiring a bunch of devs to build the Next Big Thing™.

Once those loans start costing again and the user numbers fall off, you quickly have lots of devs that you can't find tasks for, that are worth doing.

[–] trem@lemmy.blahaj.zone 5 points 1 day ago

A flork of cows? I hear, you have to license their works...

[–] trem@lemmy.blahaj.zone 2 points 3 days ago (1 children)

Will have to play around with it some more, but first experiment was already pretty good. They fry a lot faster than I would've thought and do taste better.

Honestly, I'm most excited about this way of preparing them, though, because boiling them first, then frying them, was always annoying. Like, you'd need to really press out the water and need a really hot pan to be able to seer them. And you'd need a pot and a pan rather than just a pan. And if you didn't wait long enough while boiling, you couldn't really put them back into the water. And so on... 🙂

[–] trem@lemmy.blahaj.zone 59 points 4 days ago* (last edited 4 days ago) (3 children)

I thought, this couldn't be true, because surely, one of those cameras doesn't cost more than like $200. There's no official price list, but I'm finding numbers online of $2500 per year. This includes maintenance, footage hosting and cell service, which is likely the bulk of the cost. Either way, jeebus, that's a lot of money.

[–] trem@lemmy.blahaj.zone 1 points 4 days ago (1 children)

You might be able to incorporate more lentils and beans. They're dirt-cheap and fill you up similar to meat.

I always get pre-cooked beans, and red lentils are my go-to for lentils, because they cook quickly and don't need pre-soaking for reducing their fartiness.

[–] trem@lemmy.blahaj.zone 5 points 4 days ago

I guess, you didn't claim otherwise, but just to point out that there's actually also a genetic change in cultures that have consumed dairy for longer:

In northern European countries, early adoption of dairy farming conferred a selective evolutionary advantage to individuals that could tolerate lactose. This led to higher frequencies of lactose tolerance in these countries. For example, almost 100% of Irish people are predicted to be lactose tolerant.

https://en.wikipedia.org/wiki/Lactose_intolerance

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